RESTAURANT

week

August 20-29, 2021
Served 5-9pm

Enjoy Exclusive
Prix Fixe Menu
$35 for 3-Courses
With Featured Craft Cocktail +
Wine Add-Ons

SELECT ONE FROM EACH COURSE

COURSE 1

Jalapeno Corn Crab Fritter (chive, house remoulade sauce)

Château Beausoleil Brut 

or

Gazpacho (orange, watermelon, tomato, mint)

Hogwash Rose

COURSE 2

Hard Seared Mahi (white rice, fish broth, olive oil)

2019 Aerena Chardonnay

or

Hunter Cattle Skirt Steak (whipped yukon gold potato, mushroom, herb oil)

2016 Calipaso Cabernet Sauvignon

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COURSE 3

Triple Chocolate Mousse (shaved chocolate, cocoa powder)

2019 One Flock Zinfandel Red Blend

WINE ADD-ONS
  • Add flight of suggested wine pairings for $15 (three glasses, 3-oz)

  • Add suggested wine pairings by the glass $8 (6-oz)

CRAFT COCKTAILS ADD-ONS

WILDE JASMINE ($12)

  • Fords Gin

  • Egg White

  • Lemon Juice

  • Honey-Infused Syrup

  • St. Germaine 

 

HIBISCUS NECTAR MARGARITA ($12)

  • Casa Noble Tequila

  • Hibiscus-Infused Syrup

  • Lime Juice

  • Cointreau 

  • Himalayan Salt 

  • Lime Twist 

 
Order Online